Appetizers
Appetizers
Satay Kai
Grilled chicken on bamboo skewers with Thai peanut sauce and cucumber relishes.
$7.95
Tao Hu Tod
Deep-fried tofu with sweet chili sauce.
$5.95
Pla Muk Tod
Fried calamari with sweet chili sauce.
$7.95
Kanom Jeeb
Steamed pork, shrimp, crab, mushroom and onion all in wonton dumpling with sweet soy vinegar sauce
$6.95
Kung Pha Hom
Deep-fried shrimp in wonton blanket with sweet chili sauce.
$6.95
Por Pia Sod
Fresh garden rolls with tasty sauce and crushed peanut.
$5.95
Spring Rolls
Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.
$3.95
Angel Crab
Deep fried wonton stuffed with cream cheese, carrot, celery and imitation crab meat. Served with sweet and sour sauce
$5.95
Duck Rolls
Roasted duck, cucumber, and green onion wrapped inside a pancake. Served with duck sauce
$9.95
Greenville Plate
Combination of Por Pia Sod, Spring Roll, and Tao Hu Tod. Vegetarian and recommended for two.
$8.95
Combination Plate
Combination of satay kai, kanom jeeb, kung pha hom and spring roll recommended for 2.
$13.95
Soups
Tom Yum with Chicken Soup
Chicken and mushroom in lemongrass soup with Thai spices.
$4.95
Tom Yum with Shrimp Soup
Shrimp and mushroom in lemongrass soup with Thai spices.
$5.95
Tom Yum with Seafood Soup
Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.
$8.95
Tom Ka Kai with Chicken Soup
Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
$5.95
Tom Ka Kai with Shrimp Soup
Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
$6.95
Tom Ka Kai with Seafood Soup
Squid, shrimp, scallop, catfish and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
$9.95
Salads
Som Tum Salad
Green papaya with tomato, cucumber, red onion and lime chili fish sauce.
$7.95
Beef Salad
Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.
$10.95
Chicken Larb Salad
Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.
$7.95
Tofu Larb Salad
Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.
$7.95
Yum Talay Salad
Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.
$14.95
Noodle And Rice
Pad Thai
Thai rice noodle stir-fried with egg, bean sprout, green onion and crushed peanuts.
$12.95
Lad Na
Stir-fried wide rice noodle topped with broccoli in gravy sauce.
$12.95
Pad Se-Ew
Stir-fried wide rice noodle with broccoli and egg.
$12.95
Drunken Noodle
Pad Kee Mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.
$12.95
Thai Boat Noodle
1 of the most popular beef soups in Bangkok with small flat noodle.
$12.95
Thai Fried Rice
Stir-fried rice with egg, onion, scallion and tomato.
$12.95
Spicy Fried Rice
Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.
$12.95
Pineapple Fried Rice
Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.
$12.95
Pad Wunsen
Stir-fried clear noodle with mixed vegetables and egg (optional).
$10.95
Signature Dishes
S1. Koa Soi Tofu
Egg noodle and red onion in northern Thai curry with fried tofu topped with crispy noodle.
$12.95
S2. Kao Soi Noodle
Egg noodle and red onion in Northern Thai curry with chicken breast topped with crispy noodle
$12.95
S3. Crispy Duck Asparagus
Deep-fried lightly battered duck with exotic Thai sauce and asparagus.
$17.95
S4. Duck Kraprow
Deep-fried lightly battered duck with spicy sauce and crispy basil.
$17.95
S5. Talay Thai
Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.
$17.95
S6. Chu Che Salmon
Grilled salmon topped with thick red curry sauce and lime leaf.
$17.95
Entrees
Pad Kra Pow
Stir-fried option with chili garlic sauce, basil, onion, and bell pepper
$12.95
Pad Kra Tium Prik Thai
Stir-fried with garlic sauce served with steamed broccoli.
$12.95
Pad Broccoli
Stir-fried with broccoli and oyster sauce.
$12.95
Pad Him Ma Pan
Stir-fried with spring onion, carrot, mushroom and cashew nut.
$12.95
Pad Khing Sod
Stir-fried with ginger, mushroom, onion and scallion.
$12.95
Pad Prik Khing
Stir-fried with string bean, bell pepper and chili paste.
$12.95
Pad Spicy Eggplant
Eggplant sauteed with fresh chili, basil, garlic and oyster sauce. Spicy.
$12.95
Pad Ped
Stir-fried with string bean, lesser ginger and chili paste.
$12.95
Mixed Vegetables
Stir-fried with mixed vegetables and oyster sauce. Vegetarian.
$12.95
Sweet and Sour
Stir-fried with cucumber, tomato, onion, pineapple and green pepper.
$12.95
Teriyaki
Teriyaki chicken served with steamed broccoli and stir-fried cabbage.
$12.95
Thai BBQ Chicken
Grilled marinated chicken with Thai spices.
$12.95
Curry
Red Curry
Red curry with coconut milk, bamboo shoot, bell pepper and basil.
$12.95
Green Curry
Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.
$12.95
Yellow Curry
Yellow curry with coconut milk, potato, carrot and onion.
$12.95
Massaman Curry
Serveed with coconut milk, potato, onion and peanut.
$12.95
Panang Curry
Served with coconut milk and lime leaf.
$12.95
Pineapple Curry
Red curry with coconut milk, pineapple, bell pepper and basil.
$12.95
Beverages
Coke
$1.50
Sprite
$1.50
Dr. Pepper
$1.50
Thai tea
$2.50
Dessert
Mango and Sweet Sticky Rice
Sticky rice made with coconut milk and fresh sliced mango
$5.95
Fried Banana
Pieces of banana fried in spring roll wrap, drizzled with honey and sprinkled with sesame seed
$5.95
Roti with Condensed Milk
Thai pastry with condensed milk and sprinkled sugar
$5.95